Gel Based Antioxidant (new technology) - Printable Version
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Gel Based Antioxidant (new technology) - itssimplybetter - 05-04-2009 04:57 AM
There is a brand new technology that revolutionize the food supplement industry, called Suspension Gel Technology.
the Nutrients are suspended with in a gel matrix made out of natural fibers.
you can find more information about the Antioxidant product here-
we'd like to hear your opinion about it
and open it to discussion.
Re: Gel Based Antioxidant (new technology) - jchase - 05-19-2009 12:25 PM
The company's stated ORAC value is 70 per gram or 7000 per 100 grams. This is much lower than the actual foods the product is suppose to have in it. For example, the product has acia, goji and mangostein in it, all of which have much higher ORAC values than 7000. I like the idea of having several different fruits in one product, but if the final product has less ORAC units than the foods they are using, I'm not sure what value I am getting versus just making a smoothie.
Re: Gel Based Antioxidant (new technology) - smithgerry - 04-02-2010 05:26 AM
The invention relates to antioxidants that make effective use of acerola seeds, which have conventionally been discarded, that have high safety and excellent antioxidative effect in skin preparations for external use, cosmetics, and food, and that contain acerola seed extract as an active component. The invention also relates to skin preparations for external use, cosmetics, and food containing the antioxidant.