Data updated to reflect 2010 USDA ORAC study

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We have just updated the website to reflect the latest USDA Data from the publication USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.

Aside from some changes in ORAC values, the USDA has added 49 new foods:

Quote:Values were added for 49 food items, including maple syrup, acai, and goji berries, for a total of 326 food items. Also, the database structure was reformatted to more closely match that of the USDA National Nutrient Database for Standard Reference and other Special Interest Databases.