Goji berry (wolfberry), raw

The antioxidant value of Goji berry (wolfberry), raw described in ORAC units is:
3,290 μ mol TE/100g.

Goji berries are known by many names. Wolfberry is the common name for the fruit of two very closely related species: Lycium barbarum and Lycium chinense. Other names include Chinese wolfberry, Ningxia berries, barbary matrimony vine and bocksdorn. Unrelated to the plant's geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market.

The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).

Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010