ORAC Values - The Best Antioxidants and Superfoods
Olive oil, extra-virgin, w/garlic and red hot peppers, home prepared
The antioxidant value of Olive oil, extra-virgin, w/garlic and red hot peppers, home prepared described in ORAC units is:
219 μ mol TE/100g.
219 μ mol TE/100g.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010
ORAC Value:
219μ mol TE/100g
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