Sorghum, bran, black

The antioxidant value of Sorghum, bran, black described in ORAC units is:
100,800 μ mol TE/100g.

Sorghum is a genus of numerous species of grasses, some of which are raised for grain. The plants are cultivated in warmer climates worldwide. Sorghum is native to tropical and subtropical regions of all continents. [Source: Wikipedia]

The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).

Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010