ORAC Values - The Best Antioxidants and Superfoods
Antioxidant Values of Foods Sorted Alphabetically
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 Item
|
|
|
|---|---|---|
| Spices, mustard seed, yellow |  |
29,257 |
| Spices, nutmeg, ground | |
69,640 |
| Spices, onion powder | |
4,289 |
| Spices, oregano, dried | |
175,295 |
| Spices, paprika | |
21,932 |
| Spices, parsley, dried | |
73,670 |
| Spices, pepper, black | |
34,053 |
| Spices, pepper, red or cayenne | 19,671 | |
| Spices, pepper, white | 40,700 | |
| Spices, poppy seed | 481 | |
| Spices, rosemary, dried | 165,280 | |
| Spices, sage, ground | 119,929 | |
| Spices, szechuan pepper, dried | 118,400 | |
| Spices, thyme, dried | 157,380 | |
| Spices, turmeric, ground | |
127,068 |
| Spices, vanilla beans, dried | 122,400 | |
| Spinach, frozen, chopped or leaf, unprepared | 1,687 | |
| Spinach, raw | 1,513 | |
| Squash, summer, zucchini, includes skin, raw | 180 | |
| Squash, winter, butternut, raw | 396 | |
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