ORAC Values - The Best Antioxidants and Superfoods
Antioxidant Values of Foods Sorted by ORAC Value
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|
Item
|
 ORAC Value
|
| Sumac, bran, raw |
 |
312,400 |
| Spices, cloves, ground |
|
290,283 |
| Sorghum, bran, hi-tannin |
|
240,000 |
| Spices, oregano, dried |
|
175,295 |
| Spices, rosemary, dried |
|
165,280 |
| Spices, thyme, dried |
|
157,380 |
| Spices, cinnamon, ground |
|
131,420 |
| Spices, turmeric, ground |
|
127,068 |
| Spices, vanilla beans, dried |
|
122,400 |
| Spices, sage, ground |
|
119,929 |
| Spices, szechuan pepper, dried |
|
118,400 |
| Acai, fruit pulp/skin, powder |
|
102,700 |
| Sorghum, bran, black |
|
100,800 |
| Rosehip |
|
96,150 |
| Sumac, grain, raw |
|
86,800 |
| Spices, parsley, dried |
|
73,670 |
| Sorghum, bran, red |
|
71,000 |
| Spices, nutmeg, ground |
|
69,640 |
| Spices, basil, dried |
|
61,063 |
| Cocoa, dry powder, unsweetened |
|
55,653 |
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