Antioxidant Values of Foods Sorted by ORAC Value





Page ‹ First  < 3 4 5 6 7 8 9 10 11 12 13 >  Last ›

Item ORAC Value
Cauliflower, purple, cooked 2,210
Pears, green cultivars, with peel, raw picture 2,201
Sorghum, grain, white picture 2,200
Radish seeds, sprouted, raw picture 2,184
Cereals ready-to-eat, oat bran 2,183
Cereals ready-to-eat, toasted oatmeal 2,175
Cereals, oats, quick, uncooked picture 2,169
Broccoli, boiled picture 2,160
Cereals ready-to-eat, oatmeal, toasted squares 2,143
Sweet potato, baked in skin 2,115
Bread, butternut whole grain 2,104
Oranges, raw, all commercial varieties 2,103
Chives, raw 2,094
Cauliflower, purple, raw 2,084
Cabbage, savoy, boiled 2,050
Prune juice, canned 2,036
Guava, red-fleshed 1,990
Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) picture 1,965
Bread, pumpernickel 1,963
Nuts, cashew nuts, raw 1,948

Page ‹ First  < 3 4 5 6 7 8 9 10 11 12 13 >  Last ›